Coriander Seed Oil

Coriandrum Seed  Oil

Coriandrum Seed, Coriandrum sativum L., also known as Kişniş Tohumu in Turkey, is an annual, herbaceous plant belonging to the Apiaceae family, native to the Mediterranean region and grown in many temperate countries [1].

Coriander Seed oil is obtained from the seeds of the plant by cold pressing method. Coriander Seed oil is rich in petroselinic acid, a monounsaturated fatty acid. Coriander seed oil is used as a flavoring agent in the culinary industry due to its spicy and warm aroma and taste. The seeds of this plant also have been used in folk medicine for the treatment of human diseases. Coriander Seeds are used in the treatment of rheumatism, gastrointestinal complaints, flatulence and gastralgia, insomnia, anxiety, loss of appetite, and glycemia [2].

Directions:

Coriandrum Seed oil can be used alone or blended with your other favorite base oil.

This oil is edible and also excellent for hair and skin.

Topically,  It is used in cosmetic and massage applications with its antioxidant and antimicrobial properties. Due to its high petroselinic acid content it can treat many skin conditions.

Suggested Uses:

Add to a 30 ml bottle: a couple of drops of your favorite essential oil then fill with Coriandrum Seed oil and shake to mix well. Apply oil mixture on your body. Gentle massage with fingertips using a circular motion.

Warning & Safety Requirements:

• If you are pregnant or lactating, please consult with your doctor before using any product containing essential oils.
• Do not use it internally, unless directed by a licensed Aromatherapist or Physician.
• Not suitable for children.

Storage Conditions:

Store oils in a cool dry place away from direct sunlight and out of reach of children.

References:

• [1]. Akgül A: Baharat Bilimi & Teknolojisi. Birinci Baskı, Ankara, Gıda Teknolojisi Derneği Yayınları No: 15, Ankara, 1993:113-114.
• [2]  Emamghoreishi, M. Khasaki, M., Aazam, F. Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. J. Ethnopharmacol., 96, 365-370, 2005.